🍽️

Fish and Chips

Name: Fish and Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 pounds white fish fillets; 2 pounds russet potatoes; 1 cup all-purpose flour; 0.75 cup beer; 1 teaspoon baking powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 6 cups vegetable oil; 3 tablespoons olive oil; 0.25 cup malt vinegar; 0.5 cup tartar sauce

Unlock the secrets of american cooking with succulent white fish fillets, russet potatoes, and all-purpose flour. White fish fillets takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time

45min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:25min

Cuisine:

American

Meal Type:

Snack

Tags:

Kid Friendly Crispy Pub Food Comfort Food British Inspired Family Dinner

Ingredients (4 servings)

1 1/2 poundswhite fish fillets
cod or haddock
2 poundsrusset potatoes
cut into wedges
1 cupall-purpose flour
divided
3/4 cupbeer
cold
1 teaspoonbaking powder
2 teaspoonssalt
divided
1 teaspoonblack pepper
divided
1 teaspoonpaprika
1/2 teaspoongarlic powder
6 cupsvegetable oil
for frying
3 tablespoonsolive oil
1/4 cupmalt vinegar
for serving
1/2 cuptartar sauce
for serving

Instructions

1
Preheat oven to 450°F.
2min
2
Toss potato wedges with olive oil, salt, pepper, and paprika.
3min
3
Spread on baking sheet, bake 25 minutes until golden.
25min
4
Meanwhile, heat oil to 375°F in large pot.
10min
5
Mix 3/4 cup flour, beer, baking powder, salt, and garlic powder.
3min
6
Let batter rest 5 minutes.
5min
7
Pat fish dry, season with salt and pepper.
2min
8
Dredge fish in remaining flour, then dip in batter.
3min
9
Fry fish 4-5 minutes per side until golden and crispy.
8min
10
Serve immediately with chips, vinegar, and tartar sauce.
2min

Frequently Asked Questions

Everything you need to know about making Fish and Chips

How long does it take to make Fish and Chips?

This Fish and Chips recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Fish and Chips recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fish and Chips recipe beginner-friendly?

Yes! This Fish and Chips recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fish and Chips authentic american?

This Fish and Chips recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Fish and Chips ahead of time?

Yes, Fish and Chips can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fish and Chips?

Store leftover Fish and Chips in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fish and Chips recipe?

Yes, many ingredients in Fish and Chips can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Fish and Chips?

To make Fish and Chips, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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