Ingredients (6 servings)
- 3 lbchicken, cut into pieces
- 6 largeeggs, hard-boiled and peeled
- 4 largered onions, finely chopped
- 3 tbspberbere spice blend
- 2 tbsptomato paste
- 1/2 cupclarified butter, or niter kibbeh
- 6 clovesgarlic, minced
- 2 tbspginger, minced
- 2 cupschicken stock
Instructions
- 1
Cook onions in dry pan until golden and caramelized, about 20 minutes
20min - 2
Add clarified butter, garlic, ginger, and berbere spice
5min - 3
Add tomato paste and cook until darkened
3min - 4
Add chicken pieces and brown on all sides
10min - 5
Add stock gradually, simmer covered for 45 minutes
45min - 6
Add hard-boiled eggs and simmer 10 more minutes
10min
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