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Classic Spinach Fried

Discover the perfect blend of chicken breast, bell pepper, and mushrooms in this tender american side_dish. Chicken breast takes center stage with supporting flavors that complement perfectly. This tender dish becomes a family favorite after just one bite.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:35min
Cuisine:
American
Meal Type:
Side Dish

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 mediumbell pepper, diced
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Classic Spinach Fried

How long does it take to make Classic Spinach Fried?

This Classic Spinach Fried recipe takes approximately 45 minutes total, with 10 minutes of prep time and 35 minutes of cooking time.

How many servings does this Classic Spinach Fried recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Spinach Fried recipe beginner-friendly?

Yes! This Classic Spinach Fried recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Spinach Fried authentic american?

This Classic Spinach Fried recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Classic Spinach Fried ahead of time?

Yes, Classic Spinach Fried can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Spinach Fried?

Store leftover Classic Spinach Fried in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Spinach Fried recipe?

Yes, many ingredients in Classic Spinach Fried can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Classic Spinach Fried?

To make Classic Spinach Fried, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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