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Classic Mushroom Sauté

Transform simple chicken breast, spinach, and bell pepper into a crispy mediterranean appetizer. Traditional mediterranean spices enhance the natural flavors beautifully. Ideal for holiday celebrations, this dish consistently impresses.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Mediterranean
Meal Type:
Appetizer

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Classic Mushroom Sauté

How long does it take to make Classic Mushroom Sauté?

This Classic Mushroom Sauté recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Classic Mushroom Sauté recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Mushroom Sauté recipe beginner-friendly?

Yes! This Classic Mushroom Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Mushroom Sauté authentic mediterranean?

This Classic Mushroom Sauté recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Classic Mushroom Sauté ahead of time?

Yes, Classic Mushroom Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Mushroom Sauté?

Store leftover Classic Mushroom Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Mushroom Sauté recipe?

Yes, many ingredients in Classic Mushroom Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Classic Mushroom Sauté?

To make Classic Mushroom Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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