Classic Lemonade
Create magic in the kitchen with fresh lemons, granulated sugar, and cold water prepared american-style. The combination of fresh lemons, granulated sugar, and cold water creates a harmonious blend of textures and tastes. The kind of dish that brings restaurant-quality taste and smiles to your table.
Time Breakdown
Ingredients (6 servings)
- 6 largefresh lemonsjuiced, about 1 cup juice
- 3/4 cupgranulated sugar
- 4 cupscold water
- 2 cupsice cubes
- 6 sliceslemon slicesfor garnish
- 6 sprigsfresh mintoptional, for garnish
Instructions
- 1
Roll lemons on counter pressing firmly to release juices, then cut and juice them.
5min - 2
In a large pitcher, dissolve sugar in 1 cup of warm water, stirring until completely dissolved.
2min - 3
Add fresh lemon juice and stir well.
1min - 4
Add remaining 3 cups cold water and stir to combine.
1min - 5
Taste and adjust sweetness or tartness as needed.
1min - 6
Add ice cubes to pitcher.
1min - 7
Serve in glasses over ice with lemon slice and mint garnish.
1min
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