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Chicken Vegetable Baked Casserole

Create magic in the kitchen with chicken breast, eggs, and bell pepper prepared italian-style. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. Try it once and you'll understand why it's so beloved.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min
Cuisine:
Italian
Meal Type:
Brunch

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 4 wholeeggs
  • 2 mediumbell pepper, diced
  • 3 mediumtomatoes, chopped
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Vegetable Baked Casserole

How long does it take to make Chicken Vegetable Baked Casserole?

This Chicken Vegetable Baked Casserole recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Chicken Vegetable Baked Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Vegetable Baked Casserole recipe beginner-friendly?

Yes! This Chicken Vegetable Baked Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Vegetable Baked Casserole authentic italian?

This Chicken Vegetable Baked Casserole recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Chicken Vegetable Baked Casserole ahead of time?

Yes, Chicken Vegetable Baked Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Vegetable Baked Casserole?

Store leftover Chicken Vegetable Baked Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Vegetable Baked Casserole recipe?

Yes, many ingredients in Chicken Vegetable Baked Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chicken Vegetable Baked Casserole?

To make Chicken Vegetable Baked Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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