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Chicken Ricotta Pancakes With Berry Sauce

Experience tender italian flavors with chicken breast, ricotta, and olive oil prepared to perfection. The combination of chicken breast, ricotta, and olive oil creates a harmonious blend of textures and tastes. The perfect addition to your regular brunch rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:17min

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 1 lbricotta
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    3min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    17min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Ricotta Pancakes With Berry Sauce

How long does it take to make Chicken Ricotta Pancakes With Berry Sauce?

This Chicken Ricotta Pancakes With Berry Sauce recipe takes approximately 25 minutes total, with 8 minutes of prep time and 17 minutes of cooking time.

How many servings does this Chicken Ricotta Pancakes With Berry Sauce recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Ricotta Pancakes With Berry Sauce recipe beginner-friendly?

Yes! This Chicken Ricotta Pancakes With Berry Sauce recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Ricotta Pancakes With Berry Sauce authentic italian?

This Chicken Ricotta Pancakes With Berry Sauce recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Chicken Ricotta Pancakes With Berry Sauce ahead of time?

Yes, Chicken Ricotta Pancakes With Berry Sauce can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Ricotta Pancakes With Berry Sauce?

Store leftover Chicken Ricotta Pancakes With Berry Sauce in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Ricotta Pancakes With Berry Sauce recipe?

Yes, many ingredients in Chicken Ricotta Pancakes With Berry Sauce can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chicken Ricotta Pancakes With Berry Sauce?

To make Chicken Ricotta Pancakes With Berry Sauce, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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