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Chicken Baked Pan-seared

Create magic in the kitchen with chicken breast, spinach, and tomatoes prepared mediterranean-style. The mediterranean approach to chicken breast, spinach, and tomatoes brings out flavors you'll crave again. The kind of dish that brings authentic culinary tradition and smiles to your table.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 cupsspinach, fresh
  • 3 mediumtomatoes, chopped
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Baked Pan-seared

How long does it take to make Chicken Baked Pan-seared?

This Chicken Baked Pan-seared recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Chicken Baked Pan-seared recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Baked Pan-seared recipe beginner-friendly?

Yes! This Chicken Baked Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Baked Pan-seared authentic mediterranean?

This Chicken Baked Pan-seared recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Chicken Baked Pan-seared ahead of time?

Yes, Chicken Baked Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Baked Pan-seared?

Store leftover Chicken Baked Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Baked Pan-seared recipe?

Yes, many ingredients in Chicken Baked Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken Baked Pan-seared?

Chicken Baked Pan-seared pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken Baked Pan-seared?

To make Chicken Baked Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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