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Beef Vegetable Spring Rolls

Experience aromatic chinese flavors with ground beef, vegetables, and olive oil prepared to perfection. The combination of ground beef, vegetables, and olive oil creates a harmonious blend of textures and tastes. Great for weekend cooking, whether you're new to cooking or experienced.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Chinese
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1 lbvegetables
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Vegetable Spring Rolls

How long does it take to make Beef Vegetable Spring Rolls?

This Beef Vegetable Spring Rolls recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Beef Vegetable Spring Rolls recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Vegetable Spring Rolls recipe beginner-friendly?

Yes! This Beef Vegetable Spring Rolls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Vegetable Spring Rolls authentic chinese?

This Beef Vegetable Spring Rolls recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Vegetable Spring Rolls ahead of time?

Yes, Beef Vegetable Spring Rolls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Vegetable Spring Rolls?

Store leftover Beef Vegetable Spring Rolls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Vegetable Spring Rolls recipe?

Yes, many ingredients in Beef Vegetable Spring Rolls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Vegetable Spring Rolls?

To make Beef Vegetable Spring Rolls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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