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Beef Light Stew

Savor restaurant-quality ground beef, tomato, and garlic in this french dinner that brings authentic culinary tradition. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. The kind of dish that brings authentic culinary tradition and smiles to your table.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
French
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1/2 cuptomato
  • 1/2 mediumgarlic, sliced
  • 1 mediumcelery, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Beef Light Stew

How long does it take to make Beef Light Stew?

This Beef Light Stew recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Beef Light Stew recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Light Stew recipe beginner-friendly?

Yes! This Beef Light Stew recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Light Stew authentic french?

This Beef Light Stew recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Beef Light Stew ahead of time?

Yes, Beef Light Stew can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Light Stew?

Store leftover Beef Light Stew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Light Stew recipe?

Yes, many ingredients in Beef Light Stew can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Light Stew?

Beef Light Stew pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Light Stew?

To make Beef Light Stew, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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