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Beef Classic Skillet

Bring authentic culinary tradition to your table with this succulent combination of ground beef, eggs, and tomatoes. Traditional french spices enhance the natural flavors beautifully. This succulent dish becomes a family favorite after just one bite.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
French
Meal Type:
Lunch

Ingredients (6 servings)

  • 1 1/2 lbsground beef
  • 4 wholeeggs
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Classic Skillet

How long does it take to make Beef Classic Skillet?

This Beef Classic Skillet recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Beef Classic Skillet recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Classic Skillet recipe beginner-friendly?

Yes! This Beef Classic Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Classic Skillet authentic french?

This Beef Classic Skillet recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Beef Classic Skillet ahead of time?

Yes, Beef Classic Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Classic Skillet?

Store leftover Beef Classic Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Classic Skillet recipe?

Yes, many ingredients in Beef Classic Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Classic Skillet?

To make Beef Classic Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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