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Beef Chinese Crackers

Discover the perfect blend of ground beef, mushrooms, and spinach in this family-favorite chinese snack. The chinese approach to ground beef, mushrooms, and spinach brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
50min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:30min
Cuisine:
Chinese
Meal Type:
Snack

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 8 ozmushrooms, sliced
  • 2 cupsspinach, fresh
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Chinese Crackers

How long does it take to make Beef Chinese Crackers?

This Beef Chinese Crackers recipe takes approximately 50 minutes total, with 20 minutes of prep time and 30 minutes of cooking time.

How many servings does this Beef Chinese Crackers recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Chinese Crackers recipe beginner-friendly?

Yes! This Beef Chinese Crackers recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Chinese Crackers authentic chinese?

This Beef Chinese Crackers recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Chinese Crackers ahead of time?

Yes, Beef Chinese Crackers can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Chinese Crackers?

Store leftover Beef Chinese Crackers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Chinese Crackers recipe?

Yes, many ingredients in Beef Chinese Crackers can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Chinese Crackers?

To make Beef Chinese Crackers, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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