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Baked Meatballs Marinara

Transform simple ground beef, olive oil, and salt into a family-favorite italian dinner. Ground beef takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:13min
Cook:27min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 lbground beef
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    8min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    27min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Baked Meatballs Marinara

How long does it take to make Baked Meatballs Marinara?

This Baked Meatballs Marinara recipe takes approximately 40 minutes total, with 13 minutes of prep time and 27 minutes of cooking time.

How many servings does this Baked Meatballs Marinara recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Meatballs Marinara recipe beginner-friendly?

Yes! This Baked Meatballs Marinara recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Meatballs Marinara authentic italian?

This Baked Meatballs Marinara recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Baked Meatballs Marinara ahead of time?

Yes, Baked Meatballs Marinara can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Meatballs Marinara?

Store leftover Baked Meatballs Marinara in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Meatballs Marinara recipe?

Yes, many ingredients in Baked Meatballs Marinara can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baked Meatballs Marinara?

Baked Meatballs Marinara pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baked Meatballs Marinara?

To make Baked Meatballs Marinara, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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