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Baked Bean Roasted

Create magic in the kitchen with chicken breast, tomatoes, and bell pepper prepared french-style. Fresh chicken breast, tomatoes, and bell pepper make all the difference in this outstanding dish. The kind of dish that brings comfort and satisfaction and smiles to your table.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:35min

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Baked Bean Roasted

How long does it take to make Baked Bean Roasted?

This Baked Bean Roasted recipe takes approximately 40 minutes total, with 5 minutes of prep time and 35 minutes of cooking time.

How many servings does this Baked Bean Roasted recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Bean Roasted recipe beginner-friendly?

Yes! This Baked Bean Roasted recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Bean Roasted authentic french?

This Baked Bean Roasted recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Baked Bean Roasted ahead of time?

Yes, Baked Bean Roasted can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Bean Roasted?

Store leftover Baked Bean Roasted in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Bean Roasted recipe?

Yes, many ingredients in Baked Bean Roasted can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Baked Bean Roasted?

To make Baked Bean Roasted, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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