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Baja Sheet Pan Cajun Fish

Indulge in hearty eggs, zucchini, and spinach paired with aromatic mexican seasonings. The prepared technique develops deep, hearty flavors throughout. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:30min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 lbseggs
  • 1 mediumzucchini
  • 1 cupspinach, diced
  • 1/2 mediummushrooms
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Baja Sheet Pan Cajun Fish

How long does it take to make Baja Sheet Pan Cajun Fish?

This Baja Sheet Pan Cajun Fish recipe takes approximately 35 minutes total, with 5 minutes of prep time and 30 minutes of cooking time.

How many servings does this Baja Sheet Pan Cajun Fish recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baja Sheet Pan Cajun Fish recipe beginner-friendly?

Yes! This Baja Sheet Pan Cajun Fish recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baja Sheet Pan Cajun Fish authentic mexican?

This Baja Sheet Pan Cajun Fish recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Baja Sheet Pan Cajun Fish ahead of time?

Yes, Baja Sheet Pan Cajun Fish can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baja Sheet Pan Cajun Fish?

Store leftover Baja Sheet Pan Cajun Fish in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baja Sheet Pan Cajun Fish recipe?

Yes, many ingredients in Baja Sheet Pan Cajun Fish can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baja Sheet Pan Cajun Fish?

Baja Sheet Pan Cajun Fish pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baja Sheet Pan Cajun Fish?

To make Baja Sheet Pan Cajun Fish, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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