Asian-Style Rice Paper Rolls

Instructions

1. 1

   Prepare all vegetables and herbs by washing, drying, and cutting as specified. Arrange on a large platter.

   8min
2. 2

   If using vermicelli, cook according to package directions, drain, and rinse with cold water. Set aside.

   3min
3. 3

   Make dipping sauce: Whisk together soy sauce, rice vinegar, honey, sesame oil, and garlic in a small bowl.

   2min
4. 4

   Fill a large shallow dish with warm water. Dip one rice paper round in water for 10-15 seconds until soft.

   1min
5. 5

   Place softened rice paper on a clean, damp kitchen towel.

   1min
6. 6

   In the bottom third of the rice paper, layer lettuce, cucumber, carrots, bell pepper, and a few herb leaves.

   2min
7. 7

   Add 1 shrimp (cut in half lengthwise for easier rolling) and a small amount of vermicelli if using.

   1min
8. 8

   Fold the bottom edge over filling, fold in the sides, then roll tightly to the top.

   2min
9. 9

   Repeat with remaining ingredients. Cover finished rolls with damp paper towels.

   10min
10. 10

    Cut each roll in half diagonally and serve with dipping sauce.

    2min