Asian Lettuce Wraps
Master the art of fusion cooking with this flavorful appetizer featuring butter lettuce, ground chicken, and water chestnuts. Each bite delivers impressive presentation with perfectly balanced seasonings. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (6 servings)
- 2 headsbutter lettuceleaves separated and washed
- 1 poundground chicken
- 1 can (8 oz)water chestnutsdrained and diced
- 4 stalksgreen onionschopped
- 1 tablespoonfresh gingerminced
- 3 clovesgarlicminced
- 3 tablespoonssoy sauce
- 2 tablespoonsrice vinegar
- 1 tablespoonsesame oil
- 1 tablespoonbrown sugar
- 1/4 teaspoonred pepper flakes
- 1 tablespoonvegetable oil
- 1/4 cupcilantrochopped, for garnish
- 6 wedgeslime wedgesfor serving
Instructions
- 1
Wash lettuce leaves and pat dry. Arrange on serving platter.
5min - 2
Heat vegetable oil in large skillet over medium-high heat.
2min - 3
Add ground chicken and cook, breaking up with spoon, until no longer pink, about 5 minutes.
5min - 4
Add ginger and garlic, cook for 1 minute until fragrant.
1min - 5
Stir in soy sauce, rice vinegar, sesame oil, brown sugar, and red pepper flakes.
1min - 6
Add water chestnuts and half the green onions, cook 2 minutes more.
2min - 7
Remove from heat and taste, adjusting seasoning as needed.
1min - 8
Transfer to serving bowl and garnish with remaining green onions and cilantro.
2min - 9
Serve with lettuce cups and lime wedges, let guests assemble their own wraps.
1min
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